There is another internet debate...

Should ketchup be stored in the fridge or the cupboard?

A British website shocked the internet when they posted a report stating that experts are saying that one of our favorite condiments should be kept in the cupboard. They also asked the experts where other common household condiments should be stored.

According to the article, “there’s no need to keep ketchup in the fridge. Not only does it contain vinegar, but tomatoes are naturally acidic, and this helps to preserve the product in room temperature conditions.” One of the doctors say that people put the condiment in the fridge because the “prefer a chilled taste.”

The article sparked a debate on Twitter, of course...

Some people have never thought of NOT putting ketchup in the fridge after it’s opened.

Others have never imagined putting ketchup anywhere other than the cupboard.

What are your thoughts on the ketchup controversy?