Of course I’m on vacation! Some of us just define that word a little differently. Unfortunately, I spent most of our beautiful weekend down with a slight case of who-knows-what, but I’m ready to go this week. I start with a trip down to the Southeastern Guide Dog Campus in ...
So what constitutes a hearty breakfast for a weekend filled with pirates? I’m guessing the answer to that question is better left unanswered, but most likely includes some hearty adult beverages. But here in Kelly’s Kitchen we’ll cover all bases for a delicious weekend on all sides of the ...
Last week on The Today Show, Paula Deen announced she has Type 2 diabetes, having been diagnosed around 3 years ago. In the food world Paula Deen is well known for her Southern cooking which does tend to lean toward higher fat and sugar content. And for those of ...
What can we foodies say? We live for the weekend, a time to go into the kitchen and play with our food! Or just go out and find more fun foodies to play with. This weekend is full of fun, and we’ll start with Ruth Eckerd Hall’s Sweet Saturday ...
This past weekend’s cool spell had me thinking about what we do when the weather turns chilly; we turn to what makes us comfortable. We turn to those things that make us feel good. And in many cases, that’s certain comfort foods. So what’s on your list? For me, ...
It’s just a fact of life when you’re out running around and trying to do a million things at once. You hear the siren song of the drive through…you see that sign on your favorite restaurant with an offer just too good and too delicious to pass up. But should ...
In this case, it's a good thing! Here’s another reason I love working here so much. Coworkers who are willing to put themselves (and their weight) on the line in a fun and more than slightly competitive way. It’s our version of the biggest loser, and last year, it ...
Admit it. You heard it as a kid. You say it to your kids; “how do you know you don’t like it, if you’ve never even tasted it?” Guilty as charged here in Kelly’s Kitchen. I was out to dinner with my friends John and Tim a few weeks ...
How can you possibly go wrong, when you pick up a book called “The Rosie’s Bakery All-Butter, Cream-Filled. Sugar-Packed, Baking Book?!” You can’t. Ann Kelly, with one of my favorite books from the Kelly’s Kitchen Collection that I originally picked up in ’91 and fell in love with. You can tell by ...
I love a fresh start and an exciting New Year! Ann Kelly wishing you a Happy New Year from Kelly’s Kitchen, where we have some wonderful things planned for 2012. We’ll have more videos from our beautiful new performance space here at Magic 94.9, I’ll be introducing you to ...
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A discussion with the Kid's Place founder Dottie Berger-McKinnon and Paula Perry.
4/30/2013 listen downloadAnny Kelly and Mimi Lawson speak with the new director, Rafael Sciullo.
4/26/2013 listen download
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