We’ve all been there...
You go to the store to buy an avocado. Easy task, right?
First, you gotta know when you’re going to use this particular avocado.
I mean, are we making guac today, or is this something we’re stashing for a mid-week craving?
The answer to that changes EVERYTHING.
Then, once you cut it open, we all know the struggle of ‘I BETTER EAT THIS WHOLE THING NOW OR IT’S GOING TO TURN BROWN AND I’M GOING TO HAVE TO THROW IT AWAY!!!!!'
Because I just found an avocado saving hack on Tik Tok that’s gonna change your life:
Apparently, popping your avocado, face down, into some WATER will preserve it for the next time you want to use it.
Jenna Bush tried it on the ‘Today’ show and confirmed that IT WORKS!!
Heads up, the water will be brown, but your avocado will be good to go - with just a couple of spots that you can easily remove.