The Grossest Summer Drink!

Are you daring enough to take a drink with this in it?

Americans can turn literally anything into an alcoholic beverage.  Here’s proof:  The hot new drink for summer is a shot with a dead CICADA in it.

A place in Chicago called Noon Whistle Brewing is serving cicada-infused shots of Chicago’s famous “malört” . . . a wormwood liqueur that’s been compared to “citrus-flavored gasoline.”  That’s BEFORE you add the cicada.

They dump a bunch of dead cicadas in the bottle, so they’re infused with all that malörty goodness.  Then they pour you a shot and toss a cicada in the glass. 

They claim the natural flavor of the cicadas adds a lot . . . and that it’s “reminiscent of succulent lobster.”  

EW!!!